Founded in 1903, MOGUNTIA FOOD GROUP has been a strong global partner in the field of high-quality spice blends and raw spices for over 122 years, enriching a wide variety of dishes and meals every day. We are an owner-managed family business with flat hierarchies and produce food of the highest quality in one of the most modern food factories in Europe. Our customers include the entire food industry.

• Product Development & Innovation:
  Work with manufacturing partners to develop and launch new products for the UK retail market, managing the entire process from concept to launch.
• Range Creation & Sales Optimization:
  Collaborate with the commercial team to create a customer-focused product range that drives sales and margin KPIs.
• Market & Trend Analysis:
  Work with the marketing team to analyze trends, competitor activity, and benchmark our products against the market.
• Supplier Management:
  Assist in sourcing new manufacturing partners and support onboarding processes, including site visits and trade show attendance.
• Sample Management:
  Organize product samples from manufacturers and dispatch them to customers.
• Product Quality & Testing:
  Support the technical team in product quality checks and participate in taste panels.
• Risk Management:
  Work with the supply chain team to identify and manage risks related to product and raw materials.
• Project Documentation:
  Maintain organized project folders and ensure readiness for BRC audits.
• Internal Point of Contact:
  Be the main product contact for Sales, Technical, and Operations teams.
• Deputy Role:
  Represent the Head of Product & Innovation in internal meetings and keep the business updated on project progress

• Excellent communication skills and confidence in presenting to all levels of the business
• Strong time management and project management skills
• Analytical mindset with the ability to interpret and present data
• Team player with a results-driven approach and strong attention to detail
• Travel willingness (UK & abroad for supplier visits and exhibitions)
• Experience in product innovation and development
• Familiarity with food industry standards (preferred)

• A future-proof job within a growing group of companies
• Promotion and diverse development opportunities
• Comprehensive training
• Team events and company celebrations
• Employee remuneration in shops and in many online shops
• Flat hierarchies and short decision-making processes